“If you aren’t willing to grind your own meat, bake your own buns and use the freshest ingredients, you shouldn’t be serving burgers.” Chef John Evans I have eaten breakfast, lunch, dinner, wine paring dinners and more at ZacJack Bistro…
Month: April 2013
Steppin’ Out – C & T’s Restaurant
“So long as you have food in your mouth, you have solved all questions for the time being.” Franz Kafka Earlier this week I stopped by C & T’s Restaurant in Pollock Pines, CA, which is located at 6454 Pony…
Steppin’ Out – Diamond Springs Hotel
“Macaroni and cheese. Sunday pot roast and vegetables. Southern Fried Chicken. Ooey-gooey grilled cheese. Spaghetti and meatballs. These are all the things that make your pants too tight and your self-esteem plummet. But it’s totally worth it!” Unknown Author As…
Community Profiles – Placerville, Part 1 (The Beginning)
Placerville: the Ravine City; Old Dry Diggings; Old Hangtown – under many names its history goes back almost to the very start of the California Gold Rush. The place that we now know as the City of Placerville started out…