Chef John Evans asked me to stop by and try something from their new “Business Lunch” menu, which is available weekdays from 11 a.m. until 4 p.m. It features several items, all priced at $6.99.
You can choose from a Niman Ranch, all natural third pound burger with cheese and fries, half a salad or half a sandwich and soup du jour, an individual cheese, meat or vegetable pizza or a free range chicken burger.
I tried the chicken burger which came on a French bun with lettuce, tomatoes, Swiss cheese and basil aioli, accompanied by hand-cut fries with house-made catsup. I have eaten a lot of chicken sandwiches in my time and this one was outstanding: a full chicken breast, moist and perfectly cooked with a wonderful “snappy” taste from the basil aioli. I ate it extra slowly so that I could really enjoy the wonderful flavors.
ZacJack Bistro is open daily from 8 a.m. until closing, serving breakfast, lunch and dinner. No corkage on Mondays, Tuesday is Ladies Night and there is brunch on the weekends. They also have monthly wine dinners and more. For more information call 530-676-2969.