Steppin’ Out – Diamond Springs Hotel for Breakfast

When going out for breakfast comes to mind, a lot of local people immediately think, “Why not the Diamond Springs Hotel or her sister restaurant, Sportsman’s Hall?” They both serve breakfast, lunch and dinner, but breakfast, as far as I am concerned, is the best time to visit.

Russ Salazar and I met at the Diamond Springs Hotel one morning about 10 a.m. He wanted me to try their Lobster Benedict (and he was buying!).

I got there a bit early and was greeted by not only one of the friendly servers, but also Leonard, who was cooking, and Moon Shim, Amy’s husband. He oversees the Hotel while Amy takes care of Sportsman’s.

I believe of all of the people who own restaurants in our area, they are the greatest: friendly, happy and always there to make sure you enjoy your meal.

I found a table in the front area and went over the menu while waiting a few minutes for Russ. When he arrived we discussed what we should order with the Lobster Benedict, if anything.

I had originally planned on also ordering one of their breakfast specials to share along with the benedict: two eggs, sausage patty and homemade buttermilk biscuits and gravy (I love their biscuits and gravy). However, after discussing it, we decided that might be way more than enough food, so we settled on just a half-order of biscuits and gravy on the side to split.

Our food soon arrived and they had nicely split both the benedict and the biscuit and gravy on separate plates so we didn’t have to make a mess trying to do it ourselves. I think the word is out that we shouldn’t be allowed to do it ourselves. We are a bit messy.

The Lobster Benedict was beautiful and not only looked very appetizing and delicious, but was. It was piled with diced, grilled lobster, the eggs were perfectly poached, the English muffin, underneath, was nicely toasted and the hollandaise sauce was buttery with a slight tang of lemon. Beside them on each plate was a generous helping of their hash browns.

Both of us made “ooh and ah” comments while we ate the benedict and Russ also pointed out that the hash browns were especially good.
I don’t usually order potatoes at breakfast, but I had to agree these were really good. Maybe I will change my mind next time and order them for breakfast.

The buttermilk biscuit and gravy was very good. They make the biscuits and they are always good, but both of us thought the country gravy could have used a bit more sausage in it.

When Leonard came out of the kitchen to ask us how we liked the meal he had prepared, we complemented him on the Lobster Benedict and then asked about the country gravy.

He told us he puts a lot of sausage into the gravy, then with a smile, added that he must have scooped ours from an area that was low on sausage.

All in all, the breakfast was wonderful. And, no, I didn’t eat lunch that day.

Their breakfast menu is large, very large. It starts with the usual bacon or sausage patty, eggs, pancakes or French toast or potatoes, followed by waffles, corned beef hash and three kinds of benedicts: Traditional, Florentine and Lobster.

It continues with cinnamon roll French toast and then quite a list of “Breakfast Favorites,” the dishes you would find on most menus. It doesn’t stop there, but goes on with Ribeye steak and eggs, Ham steak and eggs, Country Fried Steak and eggs (one of my favorites) and a dish named after the previous owner: Original Dan’s – sautéed hamburger, eggs, spinach, onion, mushrooms topped with Parmesan cheese.

Then come the omelettes and it is quite a list. If you are looking for something special, it is probably included in this list. They range from the ever popular Hotel Omelette, with ham, bell pepper, onion, mushroom and Spanish sauce to a Shrimp, Avocado and Cheese omelette to a Veggie one. I think I counted 14 of them.

Oh, you can get them with only eggs whites or Egg Beaters for a small additional cost.

Breakfast is served from 7 a.m. until 4 p.m., with some limitations on pancakes and waffles during and after lunch hours.

Okay, that is their breakfast menu and there are two more, lunch and dinner. All of them are on their webpage at http://diamondsprings-hotel.com/our-menu/, so go there and check them out. In addition to the menus, there are lots of pictures and some great history, along with a link to the Sportsman’s Hall’s webpage.

I was surprised to see both the webpages are available to you in English and also Spanish, Italian, German, French and Korean.

The Diamond Springs Hotel is open Tuesday through Thursday from 7:00 a.m. to 8:30 p.m., Friday from 7:00 a.m. to 9:00 p.m., Saturday from 8:00 a.m. to 9:00 p.m. and Sunday from 8:00 a.m. to 2:00 p.m. The Diamond Springs Hotel is closed on Mondays, however, if you can’t wait, Sportsman’s Hall is open on Monday and closed on Tuesday.

For more information visit their webpages or call (530) 647-2670.

Steppin’ Out – California Kitchen for Breakfast

As I said last time, for a couple of months Russ Salazar was after me to go out to breakfast and write about it. “A lot of people go out for breakfast and I am sure they would like to know about new places or old places with new dishes,” he told me several times.

As you noticed with Los Pinos, I agreed to give it a try.

My problem is that if I eat a large breakfast I still seem to want lunch and dinner later. So I told him I would do it, but only if we had breakfast in the late morning so my stomach would think it was lunch.

He organizes a number of events for the SIRS (Sons In Retirement) group in Pollock Pines and wanted to check out the banquet room at California Kitchen, which is located at 251 Main Street in Placerville.

California Kitchen is a restaurant on Main Street that serves Traditional American and Mexican style breakfast and lunch. The menu is amazing.

I met Russ there around 11 a.m. one of our few sunny days last month and, after finding a table, we went over the menu.

I had downloaded a copy of their Breakfast/Lunch menu and looked it over the night before. Not only do they feature pancakes, waffles, different Benedicts, omelets, scrambles, house specialities and “Old California Breakfasts,” you can also order salads and sandwiches. In fact, one of my neighbors told me, “Get the steak sandwich for breakfast, it is wonderful and a really good deal.”

I was considering ordering from the interesting list of “Old California Breakfasts,” which includes Huevos Rancheros, Carnitas Uruapan, Mole Ranchero con Huevos, Chorizo Estilo Toluca, and an interesting dish simply called Santa Fe and Huevos Estilo Tepatitian. However, Russ beat me to it and selected the Chorizo Estilo Toluca – chorizo sausage prepared Toluca style, Toluca being a city in Mexico.

It is a combination of sauteed chorizo sausage, onions, jalapeños and potatoes scrambled in eggs and queso fresco, served with refried beans and garnished with avocado, sour cream and pico de gallo.

My choice was something more “New California,” the Country Benedict, which is two eggs on a biscuit with a crispy chicken fried steak, all smothered in country gravy and served with home style potatoes. There were three other Benedicts to choose from, but this just sounded interesting.

When our breakfasts arrived, they were beautifully presented and looked delicious. As you know, a good presentation makes a meal even better.

Russ was especially delighted with the texture and taste of the chorizo in his eggs, which he said is sometimes mushy. He also liked the homemade refried beans.

I tasted the egg mixture and the beans and agreed. They were really good.

I really liked my Country Benedict, the eggs, the biscuits and especially, the country fried steak and gravy. I grew up with a lot of pepper in country gravy, so I added a few shakes, along with a few shots of Tabasco, which conveniently they have on each table. Eggs need Tabasco.

Russ tried my Benedict, appeared neutral about it and seemed to be much more interested in what he had ordered.

Better than for me to try and describe their Breakfast/Lunch menu, since it is several pages long, check it out yourself on their webpage at www.californiakitchenplacerville.com. Ignore the Dinner menu as they sadly no longer serve dinner.

It is family friendly, so there is also a large kid’s menu.

Overall, clean and friendly, with great food and excellent service.

Breakfast and lunch are served daily from 7 until 3. For more information give them a call at (530) 622-7500.

Steppin’ Out – Los Pinos for Breakfast, Cameron Park

About a month ago Los Pinos Restaurant and Bar in Cameron Park started serving breakfast.

Los Pinos is the restaurant at 3420 Palmer Drive which I recall used to be, in reverse order, Hemalayas Indian Restaurant, Blackwell’s and the club house for the Arnold Palmer Golf Academy.

My friend Russ Salazar and I had been talking about trying breakfasts along with our usual lunches for some time, so when I saw a sign announcing that Los Pinos was serving breakfast, I called him.

We stopped by about 10 a.m. on a rainy Friday and were graciously greeted by hostess and server, Rosana, who, with her husband Luis, are joint general managers. She surprised me by immediately commenting that the cook, Teresa, knew me and then guided us to the dining room and seated us at a nice booth.

Being that it was between breakfast and lunch, the restaurant was fairly empty, but during the time we were there, it became quite busy with diners, including a large group.

As we were looking over the menu, Teresa came out of the kitchen to say hello and give me a hug. I recalled her and her friendliness from when she worked at Fresh Mex Express near K-Mart, and would soon realize that she is also a great cook.

We ordered two breakfasts to share. Russ ordered the Breakfast Skillet, a combination of chorizo and bacon, with fresh zucchini, onions, mushrooms, potatoes and bell peppers. topped with scrambled eggs and served with a side of tortillas, sour cream, guacamole and Pico de Gallo.

I went for the Machaca Plate, a savory blend of shredded pork, eggs, onions, bell peppers, jalapeños and red sauce, served with beans or breakfast potatoes. I opted for both potatoes and frijoles since we always have to try the frijoles. I thought they were good, Russ thought they could use a bit more flavor.

The meals came and they were generous portions and beautiful, so beautiful I even took a picture of them. And they were as delicious as they looked.

We started by both taking some of Russ’ plate. What a great combination of delicious flavors from the mixture, which also was quite colorful. Russ asked if some of the meat was longanisa, another Mexican sausage similar to chorizo. He liked it and it turned out they mix the two for additional flavor.

My breakfast, although not quite as colorful, was equal in great taste. The shredded pork mixed with eggs, onions and peppers was delicious. And, the sliced jalapeños added an occasional, slight bite.

Rosana asked me if I would like some salsa or hot sauce, so I got some of their salsa to try with my meal. You know it was even better with a bit of that.

While we were trying to figure out how we were going to finish all the food, Teresa showed up at our table with a plate of their Steak and Eggs. Although the menu simply says carne asada, it was a ribeye steak, cooked perfectly.

The ribeye is my favorite cut, although I don’t eat it very often. Theirs was the tenderest steak I have eaten in a long time. We both savored it.

At this point we had spent the best part of an hour and a half eating and just all that was left were a few potatoes. Teresa came out of the kitchen again to bring me a sample of her chile verde, which Rosana had said I had to try. It was excellent with lots of tender pieces of pork in a light, but tangy, green sauce.

Then Teresa asked if we wanted to try a Breakfast Burrito. We wanted to, but, “Sorry,” we said, “No room.”

Let me comment on their breakfast potatoes. They are large pieces cooked, as Russ put it, “al dente.” At first I thought they were slightly undercooked, but then decided they were much, much better than the overcooked or hard as rock ones I am usually served.

In addition to what we had, the breakfast menu at Los Pinos includes a Breakfast Burrito, Breakfast Tacos, Huevos Rancheros, a Mexican Omelette, Chiaquiles (two eggs with onion, cheese, red sauce and tortilla strips), a Vegetarian Omelette, Pancake Breakfast and a Kids Pancake Breakfast.

All their menus: Breakfast (7:00-11:00), Lunch (11:00 -3:00) and Dinner are posted on their webpage at www.lospinoscp.com if you want more details.

They have the normal beverages to accompany your meal, along with a full bar. There is a lot of comfortable indoor and patio seating (weather permitting) and even a banquet room upstairs that is available for parties, meetings and such..

Again, a great atmosphere, great food and very friendly people.

They are open daily from 7 a.m. and close at 9 p.m. Sunday through Thursday, and at 10 p.m., Friday and Saturday nights. For more information call them at (530) 672-1403 or, again, visit their webpage at www.lospinoscp.com.

A couple of years ago we had lunch there and loved it. This was so good, I guess we are going to have to go back again for lunch or dinner.