Steppin’ Out

Steppin’ Out – 19 Slices Pizza and Grill and a few odds and ends

My daughter has been telling me about a pizza place that serves great burgers. She even told me that my grandson thought they were the best ever.

Well, last Friday I went to Carmichael to attend a high school water polo competition my granddaughter was playing in and, on Saturday, two football games my grandson was playing in.

First of all, they won all three games and, secondly, on Friday we went to the pizza place, which is named 19 Slices Pizza and Grill and is located at 4314 Marconi Avenue in Sacramento.

Their menu has a very simple twist. Sure, they have signature pizzas, but you can also craft your own. You start with a 12 or 16 inch crust and then add to it from a list of sauces, cheese, proteins, veggies and finishes. The price is the same no matter what you add. And, the same goes for the burgers.

They have three all beef burgers: a Hamburger, a Cheeseburger and a Bacon Cheeseburger. You pay for the burger and any or all of the toppings are free. They include: Special Sauce (1000 Island), Mayo, Ketchup, Lettuce, Mustard, Pickles, Tomatoes, Red Onions, Green Peppers, Grilled Onions, Grilled Mushrooms, Jalapeño Peppers, BBQ Sauce or Buffalo Hot Sauce.

I ordered the Bacon Cheeseburger with a half-dozen of them and it was wonderful.

My grandson, half way through the meal, asked if he could get some fries and it was decided he could.

My daughter had previously told me they were “okay,” but he came back with battered fries, which must be the “House Fries.” They were fantastic. Every time he turned away, someone took one.

The menu also includes Appetizers, Salads and lots of side. Check them out.

19 Slices Pizza and Grill is closed on Monday, but open every other day of the week from 11 a.m. until 9 p.m. For more information call (916) 692-8887 or check out their Facebook page,

Yes, they also have 19 Handles Pub and Grill on Arden Way in Sacramento.

Bratwurst at Wienerschnitzel

Well, the Oktoberfest special bratwurst is back at Wienerschnitzel, an annual happy event.

Last year they had both bratwurst and Italian Sausage sandwiches, but this year they are focusing on just the bratwurst, serving it with either mustard and grilled onions or mustard and sauerkraut.

I think the bratwurst is a bit softer than last year, but the flavor is great: not too spicy, not too mild. Just right.

FreshMex Express Mexican Grill

FreshMex Express Mexican Grill, located next to Anytime Fitness in Prospector Plaza (K-Mart and Ross) at 3970 Missouri Flat, Suite H, has added Barbacoa (tender, slowly steam cooked beef) to their menu that already includes chicken, steak, al pastor, chile colorado, chile verde and more. I tried it, I loved it, loved it, loved it.

Hours: Daily 9:30 until 9. Their phone number is (530) 642-9778.

Rafael Garcia, who owns FreshMex, along with his son, John, recently opened El Fuego Express Mexican Grill at 1225 J Street in downtown Sacramento. I have heard nothing but great things about it and it has high social media ratings. Give it a try the next time you are in downtown Sacramento to yell at your legislators.

El Fuego is open daily, 9:30 until 9. Their phone number is (916) 917-5998.

By the way, catering is a big part of their business. Think about that when you are planning your next event, party or….

Carl’s Jr.

Well, I had to try the new Pastrami Burger at Carl’s Jr. They are calling the added pastrami “Condomeats,” a cute combination of the words meat and condiments.

I ordered it and it looked very much like the photograph in the ad, one of the few burgers that has. It was good, but even with lettuce, tomato, onions, pickles and a one-third pound patty, it was dry.

The pastrami is real, but very, very lean and, as fast food restaurants often do, the burger was overcooked. I asked for some more sauce to overcome the dryness and they were nice enough to simply make me a new burger with more sauce.

They use a thin mustard based sauce that tends to run out into the wrapper and, although there was more on the second burger, it was still a bit dry. I added a pack of mayo, which helped, but I think the burger needs a re-build.

By the way, Carl’s Jr. is one of the few fast food restaurants where you can get anything on the menu during breakfast hours.

Oh, the Famous Star with cheese is still my favorite fast food burger.

Steppin’ Out – A Place in Folsom and One in Sacramento

Islands, Fine Burgers and Drinks, Folsom

My neighbor and friend, Larry Stiles, is still healing from a broken foot and needed to go to Kaiser in Folsom for a quick test. He asked me if I could drive him and when he told me we could have lunch and visit Trader Joe’s, I jumped at the opportunity.

After his test, he mentioned he had some coupons for pizza, but we decided neither of us were up for pizza that day. He though for a minute and then said, “Have you ever eaten at Islands? It’s really good.” I hadn’t, so in a few minutes we were in their parking lot at 2455 Iron Point Road.

Islands, fine Burgers and Drinks, is a sit-down restaurant with a Hawaiian theme and lots of surfing on their big screen TVs. This theme is reflected in the names of their menu items, which are a mixture of American, Asian and Hispanic style dishes.

I ordered The Big Wave with cheese, which is their basic burger. It comes with American cheese, lettuce, tomato, onion, pickles and mustard. I was trying to be good and didn’t know when we ordered that all their burgers come with endless fries (a real test for me).

Larry decided on the Kilauea, which is a jalapeño and black pepper crusted burger with pepper jack cheese, chipotle aioli, lettuce, tomato and Island Reds (fried red onions). He also opted for their whole wheat bun rather than the regular one.

The burgers were very large and both Larry and I really enjoyed them. The service was great.

I like crispy fries and was fortunate to get some that varied from lightly cooked to really crisp. They must have been the last left in the basket. I didn’t ask for more, but Larry did and I have to admit I ate a couple of his.

Islands serves a number of different burgers, all of which sound great and the prices are not that bad. They also have a large number of appetizers, salads and soups, “Beach Bowls,” Island Tacos and a list of lower calorie items under the heading “Paradise’s Bikini Beach.”

It doesn’t stop there, they have a gluten free menu, kids menu, lots of desserts and shakes and smoothies. Yes, there is a full bar.

The Islands in Folsom (there is also one in Roseville) is open Sunday through Thursday from 11a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. For more information call: (916) 983-4092.

El Pollo Loco – Rancho Cordova

Mike Long, who I walk with most mornings, told me he had to pick up something in Sacramento and asked me if I wanted to ride along. I’m always up for a trip, so I said, “Sure.”

For some time he had been saying he wanted to try Pollo Loco’s stuffed quesadillas that they were advertising on TV, so this was our opportunity. And, since one of our stops was across the street from the Sunrise Blvd one, we went there.

Although they are now featuring “$5 Craveable Combos,” they still had the quesadillas on the menu and we ordered two: the Double Queso Overstuffed Chicken Quesadilla and the BBQ Bacon Avocado Overstuffed Quesadilla.

The Double Queso one is described by them as: Cheese lovers unite! In addition to our fire-grilled chicken, avocado, pico de gallo salsa, tortilla strips, and sliced jalapeno, this quesadilla is filled with enough Monterey Jack and double the queso cheese to satisfy your cheese cravings. The BBQ Bacon one they say is: Summer BBQ in a quesadilla! We start with our fire-grilled chicken with our Chipotle BBQ sauce, add cheese, bacon, onion, avocado and cilantro all tucked into a large flour tortilla and grilled to a warm and slightly crispy finish.

Mike picked up our order when it was ready and immediately returned to the counter to ask which quesadilla was which. They weren’t like a sandwich you could open and look at, they were in a folded tortilla and tucked in unmarked foil covered bags.

After a conversation among the employees, they determined they had made us two Double Queso quesadillas and “were making the other one and, as a bonus, we could keep both.”

The quesadillas were very good, and for a good reason.

Remember the burger I had at Islands? That was a big burger and burgers are notoriously high in calories, fat and salt, but the Double Queso quesadilla had nearly fifty percent more calories and fat, and, like the burger, enough salt for a full day. It appears it is the shredded Monterey Jack cheese that is responsible for almost half the fat.

Mike was a bit bummed with me, since I had noticed the 1180 calories it contained and not said anything before he ordered. Like me, he just thought the food at a chicken based restaurant would be healthier and lower in calories and fat.

Fast food is often full of fat, including saturated fat, and has loads of carbohydrates. Fat is what makes it taste so good. Remember, “Fat is flavor.”

So, the lesson is, if you want to eat fast food, either enjoy it and try to adjust your diet to compensate, or read the nutritional data and choose wisely.

I like Pollo Loco. They have lots of good food on their menu, especially their fire roasted chicken. If you are curious, their webpage actually allows you to add and subtract ingredients to see how it affects the total nutrition of a given item.

The Rancho Cordova El Pollo Loco is located at 2281 Sunrise Blvd and can be reached at (916) 638-2133. They are open daily from 10 a.m. until 10 p.m.

Oh, the “$5 Combo Dishes” have a better nutritional rating.

Steppin’ Out – Morty’s Grill, Camino

I have been meaning to stop by Morty’s Grill in Camino for some time, but when I would get a chance it was a Monday or Tuesday, when they are closed.

Last Saturday I decided to stop by High Hill Ranch and try one or more of their donuts, specifically the new one made with blueberries. I am going to give the place a bit more attention in a couple of weeks, but I did try the Blueberry Crumb donut and thought it was a bit light on flavor.

I mentioned that to Jerry Visman, part of the four generations of George Visman’s family that own and run the place. He looked down at me and said, “That is because they are made with real blueberries, not some kind of blueberry syrup or artificial flavoring.” He is right.

With the rest of my donut saved for dessert, from there I drove less than a mile to Morty’s Grill, which is next to Gold Harvest Market – 76, in the place where Crystal Basin Bistro was located.

Morty’s serves burgers, dogs, sandwiches and more, and is known as the “Home of the Morty Burger.”

Craig Morton (“Morty”) was there loading up his food truck for a trip to a location on nearby North Canyon Road. I talked with him for a short time and then went in to check out the restaurant and order something for lunch.

The first thing I noticed was that the place was very, very clean and neat. Sure, they had only been open less than an hour, but I noticed as I ate my meal that they kept it that way.

As Craig and others walked in an out carrying items to the food truck, I talked with Brogan, who was working the counter. I don’t know why I said this, maybe out of habit, but I asked what they felt was their best burger. Of course, it was their signature “Morty Burger.”

The Morty Burger starts with two one-third hand formed char broiled patties topped with pepper jack, cheese, Cheddar cheese, a fried egg, bacon and pastrami all served on a toasted sesame seed bun. It is so large they serve it with a knife stuck through it to keep it together.

Craig mentioned that it was also available with only one patty if I thought two was too much, but after thinking about it for a minute, I went instead for the Pastrami Burger, the same kind of burger that I have tried at several restaurants. It is sort of my “comparison” burger.

Had someone been with me that day, I would have ordered a Morty and a simple cheeseburger to split and share. But, alas, I was alone.

Their Pastrami Burger has one patty, topped with Provolone cheese, pastrami and horseradish mustard, served on a grilled sesame seed.
As I have mentioned before, I am not a fan of meat and cheese only burgers, so I asked if they could add some lettuce, red onions and tomato, which Craig said they would, as he personally fixed my burger.

I know, I should stick to their recipe, but I feel better if there are some kind of vegetables in my burger. I think it covers up my “fatty meal” guilt.

It was hot, it was large (splitably large) and it was good, although the pastrami, of which there was a lot, was very lean. I think it would benefit from pickles, which they will add, and they have a list of several sauces that can also be added to their sandwiches or used as a dip for fries, for a little extra. Oh, like with all their sandwiches, there was a delicious dill pickle spear on the side.

Their menu starts with their Classic Burgers, single or double, to which you can add, for just a bit more, any of several cheeses, bacon, avocado or a fried egg.

Then there are the Speciality Burgers: the Morty, Pastrami, Ranch Hand (Cheddar cheese, bacon, onion rings and barbecue sauce), Smokehouse (Cheddar cheese and sweet mesquite sauce) and Dynamite (pepper jack and Sriracha sauce). Like the Classic Burgers, the last two in the list include lettuce, tomato and red onion.

The list titled Sandwiches includes a Tri-Tip, the El Dorado (hot pastrami, hot turkey, bacon, choice of cheese, mayo and mustard), Hot Pastrami (hot pastrami, Provolone cheese and horseradish mustard), Chr-Broiled Chicken (grilled chicken breast, mayo and mustard) and the Classic Turkey, made with oven roasted turkey, choice of cheese, mayo and mustard.

Salads include a classic Caesar Salad and a Garden Salad, made with mixed greens and a variety of vegetables, topped with toasted croutons and served with your choice of dressing on the side.

Listed under Dogs & Chicken are a Polish Club, Pastrami Dog, one-quarter pound All-Beef Polish Dog, an All-Beef Hot Dog along with Chicken Tenders and Fries.

The Kids Corner listings include a Hot Dog, Hamburger, Grilled Cheese or Chicken Tenders, all served with fries and a small drink.

Sides include fries, onion rings and chips and drinks include fountain drinks, iced tea, hot coffee, hot tea, wine and on-tap and bottled beer.

Morty’s Grill is located at 3590 Carson Road and open Wednesday from 11 until 3, Thursday, Friday and Saturday from 11 until 8 and on Sunday from 11 until 3. Closed Monday and Tuesday.

For more information on Morty’s Grill or Morty’s Food Truck, call (530) 303-3098.

Oh, I liked Brogan’s comment when I ordered: “Will you be dining in?” Pure Class. No “Here or to-go” question.

Steppin’ Out – Denny’s Bigger, Bolder Burgers

Recently Denny’s restaurants, often known as “America’s Diner,” announced that they have added three new burgers to their new “Burgertown U.S.A.” menu. And, these are not just burgers, they are ‘you’re-going-to-need-two-hands-to-enjoy,’ hand-pressed 100 percent beef burgers. And, best of all, they are available morning, noon and night.

The new lineup includes the America’s Diner Cheeseburger – A burger that lives up to its name, featuring caramelized onions and classic American cheese covered with Denny’s new All-American sauce and then served on a fresh brioche bun.

The Spicy Sriracha Burger – Offering fiery flavor in every bite, this burger features Cheddar cheese, bacon, jalapeños and a creamy Sriracha sauce. Each burger is served with lettuce, tomato, red onions and pickles on a brioche bun.

Finally, the Bacon Avocado Cheeseburger – This modern favorite includes crispy bacon, fresh avocado and melted cheese and is served with mayo, lettuce, tomato, red onions and pickles on a brioche bun.

A good friend invited me to lunch at the Denny’s at 99 Fair Lane in Placerville, and I immediately said, “Yes!” How could I turn down a chance like this to taste one of these beauties.

Even though it was half past noon (figure that one out kids), it wasn’t real crowded, but was a bit understaffed.

My friend decided on the Bacon Gouda Burger, made with bacon strips, caramelized onions and shredded Italian cheeses atop a hand-pressed 100 percent beef patty, then covered with Gouda cheese sauce and served with lettuce, tomato, red onions and pickles on a brioche bun. Although you have your choice of wavy-cut fries, hash browns or seasonal fruit, she opted to pay a bit more and get the Bacon Cheddar Tots. Oh, my, was I glad she did that. They were great.

I thought about the Spicy Sriracha Burger for a moment, but the Bacon Avocado Burger drew me in and I ordered it. In an attempt to be at least somewhat healthy, I went for the Seasonal Fruit rather than fries. Next time, the tots, you bet. I walk daily and go to the gym four days a week just so I can afford a few more calories.

The burgers were both big, juicy, delicious and worthy of several napkins, which our server provided beforehand without asking. They were properly prepared and, as my friend said about hers, “Very Gouda.”

Both of us cut them before eating, which made it a bit more difficult to hold them together, but that didn’t interfere with how great they tasted. I guess if you left them whole like they came, with the large toothpick in them, you might get away with keeping them together. But, they are large burgers, so it should take two hands.

The Bacon Cheddar Tots were crisp, crunchy and very full of Cheddar flavor. Yes, I was able to get one to try, but there wasn’t an offer of a second.

If the three new burgers are not something you crave, they still have their long-time favorites like the Bacon Gouda Burger, my friend had, Bourbon Bacon Burger, Double Cheeseburger, Denny’s famous Slamburger and the Classic Burger to satisfy you.

As a perfect complement to this bold burger menu, Denny’s is also serving up an all-new creamy, hand-dipped Horchata Milk Shake made with premium horchata ice cream and topped with whipped cream, in addition to many classic shake flavors

Denny’s is one of America’s largest full-service family restaurant chains, currently operating over 1,700 franchised, licensed and company-owned restaurants across the United States, Canada, Puerto Rico, New Zealand, Mexico, Costa Rica, Dominican Republic, Honduras, Guam, the United Arab Emirates, Curaçao, El Salvador, the Philippines, Guatemala and the United Kingdom.

For more information you can call our local Denny’s, which is open 24 hours a day, 7 days a week, at (530) 626-1086. To view their menu go to

No dinner for me tonight.